Variety: Castillo – Caturra
Notes: Cherry and grapefruit
Roast: Light
Acidity: Medium
ARIAGO´s Adelina Honey represents the sweetness and strength of ARIGO´s family grandma. Mrs. Adelina’s bravery and virtuosity is transmitted into this great coffee.
The Natural Process first involves harvesting the coffee by hand, then drying the beans in the full cherry, which allows them to absorb all the richness and sweetness of the cherry prior to being de-pulped. The coffee is then fermented anaerobically (without oxygen) for 72 hours.
AICA, morning in Chibcha dialect Chibchas, an indigenous tribe from Colombia.
