Variety: Castillo – Caturra
Notes: Chocolate and walnut
Roast: Medium high
Acidity: Low
ARIAGO´s Albarda is an intense low-acidity coffee and honors the Ariago family’s hard working muleteers that used to transport the coffee by mule”
In the Washed Process the coffee is first harvested by hand, rapidly de-pulped, then fermented, washed and sundried. This technique combined with an optimal roasting temperature extracts the best of each coffee bean.
AICA, morning in Chibcha dialect Chibchas, an indigenous tribe from Colombia.
